BROKEN ENGLISH
Broken English Mijo is the little sibling and fourth Chicago location of the lively taco pub conceived by restaurateurs Adolfo Garcia and Phil Stefani. Tacos are the star here, inspired by Mexico City’s vibrant food scene and chef Frank Valdez’s travels. Watch for Valdez to test out new items at the Forum 55 outpost, too.
TACOS
Includes 2
$8.00
Carne Asada
Grilled steak topped with onions and cilantro
$8.00
$8.00
Carnitas
Confit of pork topped with salsa verde and cilantro
$8.00
$8.00
Fried Chicken
Baja style beer-battered chicken topped with smoked cabbage slaw, ghost pepper mayo, and cilantro
$8.00
BURRITOS
$10
Big Bad Burrito
Carne Asada, black bean puree, guacamole, crema, lettuce
$10
QUESADILLAS
$9
La Gringa Quesadilla
Flour tortilla, tinga de pollo, queso chihuahua, crema
$9
SIDES
$4.00
CHIPS & SALSA
$4.00
$6.00
CHIPS & GUACAMOLE
Topped with pico de Gallo, pickled onions, cojita cheese, radish and cilantro
$6.00
DESSERTS
$3.00
CHURROS
Fried cinnamon and sugar-dusted pastries with Mexican chocolate sauce
$3.00